Robert Billington was commissioned once again by the team at Wieden & Kennedy to shoot the latest campaign for Sainsbury’s Taste The Difference.
Full of punchy vibrant summer colours, Robert photographed the latest seasonal offerings from the Taste The Difference range including lemon illusion desert and whipped feta salad. Big thanks to the huge team at W&K especially powerhouse Rashel Tashchian. Food styling from Katie Giovanni and props styling from Alexander Breeze.
Robert Billington, a real foodie at heart, photographed Felicity Cloake’s delicious pasta primavera and Chelsea buns for Guardian Feast.
We’re pleased to present the latest cookbook project from Robert Billington, working with beloved TV chef and presenter, Andi Oliver.
Robert worked with the team at Hardie Grant to work on Andi’s debut cook book, The Pepperpot Diaries, which is a love to the food and people of the Caribbean. Thanks to the team incising Maxine Pedilam at Hardie Grant, food stylist Alex James Gray and props stylist Rachel Vere.
Robert Billington continues his work for Sainsbury’s, photographing their latest Dine In campaign.
Thanks to the great team, with Katie Giovanni on food styling and Alexander Breeze on props, for helping create some beautiful work.
We’re happy to announce that Robert Billington’s pictures were shortlisted for Pink Lady Food Photographer of the Year in two categories – ‘Marks and Spencer Food Portraiture’ and ‘Production Paradise Previously Published’.
Big thanks to the judges and congratulations to Robert!
Robert Billington was commissioned by the lovely team at And Rising to shoot for Simply Cook.
Simply Cook provide do-at-home kits for beautiful recipes that are simple yet bound to impress. Huge thanks to the team that made it all happen!
Food Stylist: Laurie Perry / Props Stylist: Jade Gallagher
Robert Billington was once again commissioned by the team at Wieden & Kennedy to shoot for Sainsbury’s.
Featuring an array of healthy dishes, perfect for January, Robert created a bold and vibrant campaign where freshness and vibrancy were key words.
Food Stylist: Laurie Perry (represented by Garden) / Props Stylist: Alexander Breeze
Robert Billington was commissioned to shoot the latest campaign from Taco Bell, featuring the 5 quid meal deal.Â
With Laurie Perry (represented by Garden) on good styling, Robert created a fun and vibrant campaign with tacos, churros and all the trimmings!
Robert Billington was recently commissioned by the team at adam&eveDDB to shoot a new campaign for Quorn.Â
Featuring some of the brand’s best loved products, as well as some soon-to-be new favourites, Rob shot them in his trademark bright and punchy style. Here are the first few released, with food styling from Lola Faura.
Robert Billington was recently commissioned to shoot the latest Christmas campaign for Sainsbury’s Taste The Difference range.
From mulled coder glazed gammon to cherry and almond panettone, Rob photographed the latest festive offerings. Big thanks to the team at W&K as always!
Food Stylist: Katie Giovanni / Drinks Stylist: Tara Garnell / Props Stylist: Alexander Breeze
Photographer and Director Robert Billington was recently commissioned by the lovely team at Anomaly to shoot the latest campaign for Captain Morgan.
The ‘Spice On’ campaign brought a new twist to a well loved brand including Pineapple Mule, Captain N’ Wings and a Watermelon Punch. Big thanks to the whole team who made this happen especially drinks stylist supremo Tara Garnell.
Robert Billington continues his longstanding relationship with Sainsbury’s, shooting their latest OOH campaign featuring an array of tasty autumnal products in their Taste The Difference Range.
From delicious camembert bakes to apple and blackberry tarts, we love the results! Huge thanks to all the team at Wieden & Kennedy and Sainsbury’s.
Robert Billington was recently commissioned to shoot an advertorial for Batch&Bottle and the Sunday Times Magazine.
Robert created still photographs of five cocktails, which are an excellent addition to every cocktail night.
Robert Billington was commissioned by Hardie Grant to photograph Helen Graves’ latest cookbook, ‘Live Fire’.
‘Live Fire’ celebrates all things bbq, charcoal and spit – showcasing beautiful recipes that use fire to the full effect. Huge thanks to the team at Hardie Grant the amazing Valerie Berry on food styling, Rachel Vere on props.
Robert Billington was commissioned by the team at Pol Roger to work for the iconic champagne brand.
Rob worked with drink and food stylist Laurie Perry (represented by Garden) to create a series of bright summery images there the champagne pops.
Robert Billington was once again commissioned by Sainsbury’s, the time to shoot their latest Easter campaign.Â
Featuring all the classics of chocolate eggs, hot cross buns and an Easter roast, Robert worked with food stylist Kostas Stavrinos and props stylist Jade Gallagher.
Photographer and director Robert Billington was commissioned to photographic a series of images for iconic Swedish vodka brand, Absolut.Â
Rob created a series of playful images bursting with colour and texture, and a real focus on the playful side of the brand. Thanks to the team at Pernod Ricard!
Food and drink photographer Robert Billington was commissioned once again to photograph a series of new products for Sainsbury’s, as well as creating motion content for DOOH.
With a focus of warming comfort food, the new range brings autumnal flavours of pumpkin, nutmeg and cinnamon and warming classics with a modern twist including crumble and hearty soup.
