Robert Billington continues his longstanding relationship with Sainsbury’s, shooting their latest OOH campaign featuring an array of tasty autumnal products in their Taste The Difference Range.
From delicious camembert bakes to apple and blackberry tarts, we love the results! Huge thanks to all the team at Wieden & Kennedy and Sainsbury’s.
Robert Billington was recently commissioned to shoot an advertorial for Batch&Bottle and the Sunday Times Magazine.
Robert created still photographs of five cocktails, which are an excellent addition to every cocktail night.
Robert Billington was commissioned by Hardie Grant to photograph Helen Graves’ latest cookbook, ‘Live Fire’.
‘Live Fire’ celebrates all things bbq, charcoal and spit – showcasing beautiful recipes that use fire to the full effect. Huge thanks to the team at Hardie Grant the amazing Valerie Berry on food styling, Rachel Vere on props.
Robert Billington was commissioned by the team at Pol Roger to work for the iconic champagne brand.
Rob worked with drink and food stylist Laurie Perry (represented by Garden) to create a series of bright summery images there the champagne pops.
Robert Billington was once again commissioned by Sainsbury’s, the time to shoot their latest Easter campaign.
Featuring all the classics of chocolate eggs, hot cross buns and an Easter roast, Robert worked with food stylist Kostas Stavrinos and props stylist Jade Gallagher.
Photographer and director Robert Billington was commissioned to photographic a series of images for iconic Swedish vodka brand, Absolut.
Rob created a series of playful images bursting with colour and texture, and a real focus on the playful side of the brand. Thanks to the team at Pernod Ricard!
Food and drink photographer Robert Billington was commissioned once again to photograph a series of new products for Sainsbury’s, as well as creating motion content for DOOH.
With a focus of warming comfort food, the new range brings autumnal flavours of pumpkin, nutmeg and cinnamon and warming classics with a modern twist including crumble and hearty soup.
Client: Sainsbury’s
Agency: Wieden & Kennedy
Photographer: Robert Billington
Food Stylist: Laurie Perry @ Garden
Props Stylist: Clare Piper @ One Represents
Manicurist: Christie Huseyin
Talent: Andre, Cim, Emma H @ Hired Hands / Nimhara @ BAME
Robert Billington was commissioned by the team at Pernod Ricard to shoot a series of stills and motion for Beefeater,
Featuring signature serves and cocktails, Robert captured a bank of punchy and vibrant images featuring the likes of Blackberry G&T and Peach Frosé.
Robert Billington was once again commissioned to shoot for Sainsbury’s as part of their Aldi price match campaign.
Featuring the best of summer BBQ including sweetcorn and a twist on desert with bananas, Robert worked with food stylist Laurie Perry to create the images.
Robert Billington was commissioned to shoot for the latest issue of Olive Magazine with food stylist Amy Kinnear and props by Rachel Vere.
Robert Billington was commissioned one again to shoot for the Sunday Times Magazine.
Featuring tempting summer seafood recipes from chef Romy Gill, Robert worked with food stylist Lawrie Perry and props from Agathe Gits.
Robert Billington recently shot the photography for Edson Diaz-Fuentes’ new book, Ciudad de México.
Featuring recipes from the beating heart of Mexico, Mexico City, Robert worked with food stylist Valerie Berry and props stylist Rachel Vere to create a vibrant and punchy series of images that celebrate that bounty of Mexican food.
Robert Billington shot sumptuous spreads at Persian restaurant Berenjak for Sunday Times Food.
Food styling from Lawrie Perry and props from Agathe Gits.
Robert Billington was recently commissioned to shoot the new summer campaign for Sainbury’s.
Featuring an array of BBQ and summer picnic items, Robert shot a series of images in his bold and punchy style. Here are the first three with more to come later in the summer. Big thanks to the whole creative team at Wieden + Kennedy as well as Laurie Perry (represented by Garden) on food styling and Jennifer Kay on props.
Robert Billington was commissioned to shoot a series of images for new noodle brand, Future Noodles.
Future Noodles are nutritionally complete plant based instant noodles, taking the product to healthier territory.
Robert Billington was recently commissioned by Sunday Times to shoot an editorial story featuring vegetarian thali recipes from Romy Gill for The Dish.
Food styling from Lol Perry and set/props from Alexander Breeze.
New signing Robert Billington was commissioned to shoot a story for French newspaper, Libération.
British chefs were asked what makes the perfect fish and chips and Rob shot one of the tasty dishes.
