ROBERT BILLINGTON

Robert Billington is a food and drinks photographer and director based in London. Known for his bright and bold images, Robert largely shoots using flash to create a saturated and punchy body of work. Working with a talented team of home economists, drinks stylists and props stylists, Robert creates imagery which pushes the boundary between food and art. He is also one of the founders and in-house photographer at Pit Magazine, a journal for all things food and fire.

Recent clients include Sainsbury’s, Baileys, Harrods, Hellmann’s, Pernod Ricard, Future Noodles and Vogels to name a few.

SAINSBURY'S

CIUDAD DE MÉXICO

BAILEYS

FUTURE NOODLES

VYNE

HELLMANN'S

AMORIA

SUNDAY TIMES

PERNOD RICARD

THE WHOLE CHICKEN

HARRODS

Latest News

SAINSBURY’S

Robert Billington was once again commissioned to shoot for Sainsbury’s as part of their Aldi price match campaign. Featuring the best of summer BBQ including sweetcorn and a twist on desert with bananas, Robert worked with food stylist Laurie Perry to create the images.

OLIVE MAGAZINE

Robert Billington was commissioned to shoot for the latest issue of Olive Magazine with food stylist Amy Kinnear and props by Rachel Vere.

SUNDAY TIMES MAGAZINE

Robert Billington was commissioned one again to shoot for the Sunday Times Magazine. Featuring tempting summer seafood recipes from chef Romy Gill, Robert worked with food stylist Lawrie Perry and props from Agathe Gits.

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