ROBERT BILLINGTON

Robert Billington is a food and drinks photographer and director based in London. Known for his bright and bold images, Robert largely shoots using flash to create a saturated and punchy body of work. Working with a talented team of home economists, drinks stylists and props stylists, Robert creates imagery which pushes the boundary between food and art. He is also one of the founders and in-house photographer at Pit Magazine, a journal for all things food and fire.

Recent clients include Baileys, Harrods, Hellmann’s, Pernod Ricard and Vogels to name a few.

BAILEYS

VYNE

HELLMANN'S

AMORIA

PERNOD RICARD

VOGELS

THE WHOLE CHICKEN

HARRODS

Latest News

FUTURE NOODLES

Robert Billington was commissioned to shoot a series of images for new noodle brand, Future Noodles. Future Noodles are nutritionally complete plant based instant noodles, taking the product to healthier territory.

THE DISH

Robert Billington was recently commissioned by Sunday Times to shoot an editorial story featuring vegetarian thali recipes from Romy Gill for The Dish. Food styling from Lol Perry and set/props from Alexander Breeze.

LIBÉRATION

New signing Robert Billington was commissioned to shoot a story for French newspaper, Libération. British chefs were asked what makes the perfect fish and chips and Rob shot one of the tasty dishes.

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